• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work site environment

Odours

Work setting

Restaurant

Tasks

Must be of legal age to mix and serve alcoholic beverages Address customers\' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Computer and technology knowledge

Point of sale system

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Overtime required Standing for extended periods

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week