Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Clear and clean tables, trays and chairs Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Team player

Experience

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Will train Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week