Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Team player

Screening questions

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Do you have experience working in this field?

Experience

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Experience an asset

Financial benefits

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Group insurance benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 22 to 32 hours per week