Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Must be of legal age to mix and serve alcoholic beverages Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

Computer and technology knowledge

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Point of sale system

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Standing for extended periods

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

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Experience an asset Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 15 to 35 hours per week