Job Description

Education: Secondary (high) school graduation certificate Experience: Will train

Work setting

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Restaurant

Tasks

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Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is available

Weight handling

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Up to 9 kg (20 lbs) Work Term: Permanent Work Language: English * Hours: 40 hours per week