Job Description

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year

Work setting

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Restaurant Formal dining room Hospitality industry

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Provide customer service

Supervision

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No supervision responsibility

Certificates, licences, memberships, and courses

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ProServe program

Type of industry experience

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Food and beverages

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Work under pressure Attention to detail

Personal suitability

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Flexibility Reliability Team player Dependability

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location? Work Term: Temporary Work Language: English * Hours: 15 to 30 hours per week