Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Hotel, motel, resort

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service

Transportation/travel information

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Public transportation is not available

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Weight handling

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Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan Vision care benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week