Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Noisy

Work setting

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Restaurant Rural area Relocation costs not covered by employer Hotel, motel, resort

Tasks

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Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate

Computer and technology knowledge

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Electronic cash register Point of sale system

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods

Own tools/equipment

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Uniform

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have the above-indicated required certifications?

Experience

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7 months to less than 1 year

Other benefits

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* Free parking available