Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Address customers' complaints or concerns Balance cash and record sales Serve food and beverages Supervise other servers and bussing staff Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards

Supervision

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3-4 people

Transportation/travel information

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Own vehicle Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Team player

Screening questions

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Are you available for shift or on-call work?

Financial benefits

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Bonus Gratuities

Other benefits

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Parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week