Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Rural area

Tasks

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Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Computer and technology knowledge

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Point of sale system

Weight handling

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Up to 13.5 kg (30 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Government programs

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Recognized employer

Experience

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Experience an asset

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Gratuities Group insurance benefits

Other benefits

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Free parking available Learning/training paid by employer On-site amenities Team building opportunities Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 10 to 40 hours per week