Server/Housekeeping position - for the balance of the 2025 season, at a beautiful, intimate boutique island location resort near the town of Minaki (North of Kenora).
We are currently looking for the following position: TITLE: FOOD AND BEVERAGE SERVER/HOUSEKEEPING
DUTIES AND RESPONSIBILITIES: The duties of the Food and Beverage Server include but are not limited to the following:
Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
Take food and beverage orders and relay to kitchen and bar staff in a timely and accurate fashion
Manage multiple tables while ensuring guest satisfaction
Up-sell wine and beverage items to compliment food selections
Serve all food and beverage orders efficiently using proper fine-dining techniques
Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and/or Chef
Maintain accurate guest charge accounts
Present bills and process cash, credit or debit payments for "walk-in"patrons
Laundry and folding napkins, polishing cutlery and dishes
Ensure that the dining room area is properly set, cleared and re-set throughout the entire shift
Ensure the dining room, bar, and main lodge including bathrooms and windows are always clean
Be willing to help in other departments
HOUSEKEEPING -
which would include daily maid service for customers rooms, laundry, general help (dish washing etc.) in the kitchen.
Qualifications:
MUST HAVE PREVIOUS EXPERIENCE IN A REMOTE RESORT ATMOSPHERE
- Ability to be punctual for early morning shifts - Ability to work split shifts (most shifts) - Ability to work alone or as part of a team - Self-motivated - Ability to lift 25+ lbs and stand/walk for 8+ hours at a time - Able to multi task in a fast-paced environment - Take pride in a clean work environment - Strong written and verbal communication skills - Vibrant and interesting personality, outgoing and enjoys interacting with guests - Maintains a professional appearance at all times
The candidate must be willing to relocate for the summer (housing and meals provided) and have previous serving experience. Experience with fine dining an asset. Must be able to multi task and work in a fast paced, high pressure environment. Must be a minimum of 19 years of age. Possession of Smart Serve or equivalent certification. This position runs Mid May - October 1. (Exact dates will depend on the Corona Virus situation)
Job Types: Full-time, Permanent
Salary: $3500 - $4000 per month
Board and room included
Additional pay:
Tips
Experience:
serving: 3 years (preferred)
License/Certification:
Smart Serve, SIR or equivalent
Work remotely:
No
Job Types: Full-time, Contract
Salary: $3,500.00-$4,000.00 per month - Board and Room included