Vegetable Cutter / Prep Worker
Job Description
Job Responsibilities:
Wash and prepare vegetables, tofu products, and mushrooms daily.
Cut ingredients according to standard weights and specifications, ensuring fast and accurate prep work that keeps up with the pace of service.
Maintain a clean and organized work area while following food safety and sanitation standards.
Assist with other kitchen preparation tasks to ensure smooth back-of-house operations.
Job Requirements:
Strong knife skills and proficiency in using kitchen tools.
Must have previous experience in a restaurant kitchen or food preparation role.
Fast, detail-oriented, responsible, and able to work efficiently in a fast-paced environment.
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How would you rate your knife skills? (Beginner / Intermediate / Advanced)
Have you ever worked in a fast-paced kitchen environment?
This job requires working quickly and keeping up with the kitchen pace. Are you comfortable with that?
Are you legally eligible to work in Canada?
How would you describe your working speed and efficiency in a kitchen environment?
Very fast and efficient
Average speed
I prefer to work at a slower, more careful pace
Work Location: ????
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Job Detail
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Job IdJD3022730
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned