to join our Granville team. This role is flexible and can be tailored based on restaurant needs as well as the experience and career goals of the successful candidate.
You will work closely with the General Manager, Assistant Managers, and Home Office to drive high standards and deliver an exceptional guest and staff experience.
Bin 4 Core Competencies
Pursues Excellence
Holds themselves and their team to a high professional standard
Service Focused
Considers our guests' needs and expectations in every action
Teamwork & Collaboration
Builds strong relationships and works toward shared goals and performance standards
Job Overview
The successful Assistant / Variable Manager is a
hands-on leader
who leads by example. You are an excellent communicator, coach, and problem-solver who remains calm under pressure. You address performance issues promptly while also recognizing and praising great work. You strive for exceptional customer service.
You value systems, standards, and attention to detail, and you actively promote a strong health and safety culture within the restaurant.
Key Responsibilities
Work with the management team and Home Office to uphold standards and deliver exceptional guest and staff experiences
Lead, coach, and organize the restaurant team
Play an active role in daily restaurant operations, identifying and resolving guest issues
Drive Bin 4 systems, quality, and consistency standards
Facilitate clear communication between management, service, and kitchen teams
Maintain cleanliness, organization, and food safety standards
Support and execute current store initiatives
Promote and model a strong health and safety culture
Step into serving and/or bartending roles as needed
Qualifications & Experience
Exceptional verbal and written communication skills
A positive, "glass half-full" attitude
Minimum
2 years' experience
in a fast-paced restaurant environment
Front-of-house experience is an asset
Post-secondary education and/or skilled trades certification is an asset
Job Types: Full-time, Permanent
Pay: $21.00-$26.50 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Store discount
Vision care
Experience:
Restaurant: 2 years (preferred)
restaurant management: 1 year (preferred)
Work Location: In person
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