Job Description

Job Overview

We are seeking a dedicated full-time Japanese-style hot meal cook assistant to join our kitchen team. This role involves supporting the preparation and cooking of traditional Japanese dishes, ensuring high-quality service, and maintaining a clean and organized work environment. The ideal candidate is passionate about Japanese cuisine, eager to learn, and capable of working efficiently in a fast-paced setting.

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Responsibilities

Assist in preparing ingredients for various Japanese dishes, including rice, noodles, and side dishes Operate and maintain cooking equipment such as rice cookers, fryers, and stoves, including?? (oil fryers) Support the head chef in cooking and plating dishes according to established standards Ensure all food safety and hygiene standards are strictly followed Maintain cleanliness of the kitchen area, including washing utensils and cleaning workstations Manage inventory levels of ingredients and supplies, notifying management of shortages Follow recipes accurately to ensure consistency in taste and presentation Assist with receiving deliveries and organizing stock for efficient access

Experience

Prior experience working in a professional kitchen or food service environment is preferred but not mandatory; training will be provided for the right candidate Knowledge of Japanese cuisine or experience with traditional cooking techniques is a plus Ability to work efficiently under pressure while maintaining attention to detail Strong teamwork skills and a positive attitude are essential Basic understanding of food safety regulations and hygiene practices
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Job Types: Full-time, Part-time, Permanent

Work Location: In person