Job Description

Staff - Union
Job Category
BCGEU Okanagan Support Staff
Job Profile
BCGEU OK Salaried - Third Cook
Job Title
Third Cook (Sessional)
Department
UBCO | Back of House | Food Services
Compensation Range
$3,271.00 - $3,271.00 CAD Monthly
Posting End Date
September 29, 2025
Note: Applications will be accepted until 11:59 PM on the Posting End Date.
Job End Date
Ongoing
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Summary

Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.



Organizational Status

Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.



Work Performed

Cooking food in assigned location. Participates in day to ay production. Works the assigned line or station. Does food preparation work. Other duties as required.


Consequence of Error/Judgement

Improper food care or storage could result in food waste and lost resources and unnecessary costs.



Supervision Received

Reports to the Sous Chef. Takes day to day direction from the First Cook.



Supervision Given

No supervision given.



Minimum Qualifications

Grade 12 or equivalent, certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate. One year of related experience or an equivalent combination of education and experience.


Expectations for all UBC employees:

Willingness to respect diverse perspectives, including perspectives in conflict with one's own * Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion