Job Description

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry.

Hours:

The chosen candidate must be available on a part time basis for shifts on weekdays, weekends and holidays for both day shifts and evening shifts.

What you'll be doing:

Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and Catering Facilities. Obtains a thorough understanding and knowledge of all food menu items, daily features and promotions. Prepares dishes for guests with food allergies and intolerances. Ensures appropriate presentation and garnishment of dishes. Performs daily checks of all food items to ensure freshness and quality standards. Actively prevents over production, spoilage and contamination of food items. Ensures the cleanliness of all work areas, equipment and utensils.

What we're looking for:

Post-secondary diploma in Culinary Management Food Safe Certification Minimum 1 year of cooking experience Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Good command of English and be able to interpret recipes Must be flexible with shifts and hours. We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. Frequent lifting and carrying up to 50 lbs Physical Demands: Excessive standing, walking, lifting and bending.
Hilton Toronto/Markham Suites is an Equal Opportunity Employer and values diversity in the workplace. As such, all applicants that qualify will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristics protected by the Human Rights Code.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, and the Human Rights Code, Hilton Toronto/Markham Suites will provide accommodations to applicants with disabilities through the recruitment, selection and/or assessment process. Accommodations are available on request for candidates taking part in all aspects of the selection process. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

This job posting is for an active existing vacancy in the Kitchen Department.

We would like to thank all applicants for their interest, however, only those who are legally eligible to work in Canada and those selected for an interview will be contacted.

Job Type: Part-time

Benefits:

Discounted or free food
Schedule:

Day shift Holidays Monday to Friday Night shift Weekends as needed
Work Location: In person