Job Description

We are seeking a reliable and detail-oriented

Teque ero

to join our food production team. The Teque ero will be responsible for preparing, assembling, and cooking teque os (traditional Venezuelan/Latin cheese sticks), ensuring high standards of quality, consistency, and hygiene. This role requires attention to detail, the ability to work in a fast-paced environment, and a strong commitment to food safety.

Key Responsibilities

Prepare dough, fillings, and ingredients according to company recipes and production standards. Roll, assemble, and shape teque osconsistently in size and quality. Operate kitchen equipment (mixers, fryers, ovens) safely and efficiently. Cook and/or package teque osfor retail, catering, or restaurant service. Maintain cleanliness and organization of the kitchen/production area. Follow food safety regulations and company hygiene protocols (HACCP standards). Assist in inventory control by monitoring ingredient usage and reporting shortages. Work as part of a team to meet daily/weekly production targets. Support quality control by checking finished products for taste, presentation, and freshness.

Qualifications

Previous experience in food preparation, bakery, pastry, or kitchen production preferred. Knowledge of Latin cuisine or Venezuelan food traditions an asset. Ability to follow recipes, instructions, and portion standards accurately. Strong attention to detail and manual dexterity. Team player with good communication and time management skills. Physical ability to stand for long periods, lift up to 25 30 lbs, and work in a fast-paced kitchen environment. Flexible to work evenings, weekends, or holidays if required.

Work Conditions

Fast-paced kitchen or food production setting. Exposure to heat, cooking oils, and food ingredients. * Shift work may be required.