4 hours per day / 5 Days per week - on school days only
10 months per year
SALARY:
$26.20/Hour
EFFECTIVE: September 2, 2025 - December 19, 2025, Exact hours to be determined by Supervisor
Job Requirements
Valid Food Safe I certification.
At least 1-year recent related experience in a fast-paced institutional food services environment.
Basic food preparation and serving skills.
Proficient in spoken and written English to effectively communicate with staff and students, follow food service procedures, and complete online ordering of supplies.
Good arithmetic skills.
Able to use Microsoft Outlook (email).
Typical duties include:
Ordering, receiving and storing food and supplies required for Breakfast and Lunch, respecting students' food allergies and other restrictions to ensure their safety.
Working successfully as a member of a team and independently, depending on the task.
Following established procedures to ensure food safety and economy.
Maintaining basic records using established forms.
Monitoring food quality, quantity, temperature and food safety
Lifting and carrying food containers, reaching, bending and twisting to pack meals for distribution, load the dishwasher, etc.
Identifying food safety issues that might jeopardize student safety
Obtaining clarification about students' food restrictions to ensure student safety.
Maintaining positive relationships with students, parents and staff.
If interested, please send your resume along with three references to Crystal Larsen at clarsen@365.sd58.bc.ca.
Success for ALL Learners ~ Today and Tomorrow
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