Connective is a dynamic non-profit organization that provides innovative programming in the social services sector. We strive to create safe, healthy, and inclusive communities for all.
ROLE PURPOSE
This position will be responsible for food preparation, finishing and serving meals, maintenance and hygiene of work areas, checking and stocking of supplies. In charge of dishwashing and organizing work in the absence of the Bedford Manor Program Manager.
STATUS AND CLASSIFICATION
Union. This position is open to applicants of all genders.
Location
Kamloops, British Columbia
SHIFT HOURS
Temp Full Time (40 hours per week)
This position will be active for 3 months and end on December 31st, 2025
Rotation:
Sunday- Thursday (1000-1830)
WHAT WE OFFER?
Committed Living Wage Employer
2022 & 2023 Canadian Nonprofit Employer of Choice Aware from NEOC
2023 High-Performance Culture Award from SupportingLines
Competitive benefits package, including health, wellness, and pension plan
Career and personal development, with the ability to grow in a diverse range of programs and departments
Access to a range of staff mental health supports, including an in-house counsellor, Employee Family Assistance Program, and Critical Incidents Stress Management
Access to On-Demand Pay to withdraw earned wages before payday
Connective is part of a portability program where employees moving from a CSSEA-member employer to Connective will port their service hours for vacation and wage purposes (within last 12 months)
REPORTING AND WORKING RELATIONSHIPS
Reports and is accountable to the Bedford Manor Program Manager or their designate
Function as a multi-disciplinary team member
Establish and maintain good interpersonal relations with residents, staff, visitors and volunteers, by displaying tact, courtesy and patience
Respect and maintain the spirit, dignity and individuality of residents and their families
Liaises with the staff and managers of Connective as necessary
KEY ACCOUNTABILITIES
Perform all duties in relation to the preparation and distribution of food
Ensure food is prepared in accordance with dietary requirements of licensing bodies and resident preferences
Assist in menu planning for resident meals, and the planning and preparation of food for special functions
Ensure the maintenance, cleanliness and safety of work areas, storage, coolers, freezers, equipment and work surfaces
Check, receive and restock supplies, and place or check orders as required
Assist in dishwashing, cleaning, and in the dining room as required
In the absence of the Bedford Manor Chef, act as First Cook, managing the kitchen and organizing work and staff as efficiently as possible
Report any situations that may be considered unsafe or a health risk
Attend staff in-service and continuing education programs, and approved work-related conferences and seminars
Safely and efficiently operate all equipment associated with the duties of the position
Perform other related duties as required
WORKING CONDITIONS
Function independently, while remaining a crucial member of the support team
Carry out significant amounts of lifting, bending, stooping and stretching
Work within a social model approach
Adhere to Connective's policies and procedures
Be available to work flexible hours during the daytime, evenings, and weekends based on operational needs and requirements
QUALIFICATIONS
BC Trade Qualification Diploma
Experience in inventory control and food storage procedures
Experience in a restaurant setting
One (1) year recent related experience
REQUIREMENTS
Criminal Records Checks
Food Safe Level 1
WHMIS
Proof of vaccination for communicable diseases may be required as mandated by Government, Health Authority, and/or funder requirements.
Compensation
As Connective is a unionized environment, the starting wage is $25.55 per hour plus benefits as per the collective agreement. The wage will increase with every 2,000 hours worked up to a maximum of $29.26 per hour.
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