Job Description

Job Overview

Hours: 20-35 hours per week

Part-time Salary per month: based, on # of hours, you will also be included in the tip pool (approx $2-4 extra per hour) - $1240-2250 per month to start. Salary may increase depending on skill set

Schedule is flexible - talk to us about what hours fit your life

We're looking for a versatile and reliable

Team Member

to join our sandwich shop. This role is a mix of back-of-house and front-of-house when needed. You'll do food prep, inventory/ordering, keeping the kitchen clean/organized. You may also work up front--serving customers, making sandwiches, and ensuring everyone has a great experience. In short, you'll get to do a little bit of everything to keep the shop running smoothly.

Duties

Sandwich making, Till/POS operation and warm customer service Uphold pars for ingredients & supplies, adjust pars as needed Food prep, adherence to recipes and portion sizes Large batch raw meat prep (beef, chicken, pork etc.) Veg prep, making sauces etc. Maintain cleanliness and organization in the kitchen area and storage spaces Complete cleaning checklists (ex. washing dishes, deep clean coolers, delime dishwasher, clean ice machine, cleaning sanitizing equipment, sweep, mop etc.) Safely operate equipment and maintain equipment (Robotcoupe, meat slicer etc.) Monitor inventory and communicate ingredients needed in a timely manner Compliance with AHS food safety and sanitation standards Train staff on food prep techniques, safety procedures Handle catering orders - prep, packing, communicating with mgmt about catering requirements Understanding of allergies, dietary requirements, ability to limit cross contamination of common allergens Ability to organize (FIFO) and limit food waste Create systems to streamline food production, ordering etc. Make production schedules based on sales and communication with management Lead by example, demonstrating a strong work ethic, attention to detail

Qualifications

Cooking, prep experience in a commercial kitchen/restaurant Must have good knife skills Strong attention to detail and follow recipes accurately Self-motivated, take initiative without needing to be asked - you move quickly and make the best use of your time Able to lift 50lbs up and down a flight of stairs (we have a basement kitchen) Safe food handling practices and kitchen hygiene protocols Food safety certified (or willing to obtain certification) Catering experience is an asset. Knowledge of Vietnamese cuisine is an asset.
Job posting will remain open until suitable candidate found.

Job Type: Part-time

Pay: $1,240.00-$2,250.00 per month

Expected hours: 20 - 35 per week

Benefits:

Flexible schedule
Application question(s):

What is your ideal number of hours to work per week? What is your ideal schedule?
Work Location: In person