Job Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for preparing and cooking meals in a restaurant or kitchen setting. This is a paid position with opportunities for growth and development. Responsibilities:
- Prepare and cook meals according to recipes and customer preferences
- Ensure food is cooked and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with kitchen staff to ensure smooth operations
- Help train new kitchen staff members Skills:
- Previous experience as a Cook in a restaurant or food service setting
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely meal preparation
- Knowledge of food safety regulations and procedures
- Strong communication and teamwork skills If you have a passion for cooking, enjoy working in a dynamic environment, and have the necessary skills, we would love to hear from you. Apply today to join our team as a Cook! Job Types: Part-time, Casual, Seasonal, Apprenticeship
Contract length: 5 months Pay: $15.75-$17.00 per hour Expected hours: No more than 35 per week Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person