Job Description

Overview

We are seeking a dedicated and enthusiastic Closing Team Member to join our fast-paced environment. As a vital part of our team, you will ensure that our customers receive exceptional service while maintaining the highest standards of food safety and sanitation. This role is perfect for individuals with a passion for the food industry and a commitment to delivering quality experiences in a quick service and fast food restaurant setting.

Duties

Prepare food items according to established recipes and standards, ensuring quality and consistency. Utilize POS systems for order processing, cash handling, and customer transactions. Provide excellent customer service by engaging with guests, taking orders, and upselling menu items. Maintain cleanliness and sanitation in the kitchen and dining areas, adhering to food safety regulations. Assist with bussing tables and ensuring a tidy environment for customers. Manage time effectively during peak hours to ensure efficient service delivery. Collaborate with team members to meet sales goals and enhance customer satisfaction. Handle cash transactions accurately while maintaining proper cash handling procedures. Support kitchen operations by performing various tasks as needed, including food preparation and basic cooking duties.

Requirements

Previous experience in the food service industry or quick service restaurant is preferred. Culinary experience is a plus, along with knowledge of food handling and safety practices Strong time management skills to handle multiple tasks efficiently in a fast-paced environment. Excellent customer service skills with the ability to upsell products effectively. Basic math skills for cash handling and retail math applications. Ability to work collaboratively within a team while also being self-motivated. Knowledge of sanitation practices in food preparation areas is essential. Flexibility to work evenings, weekends, and holidays as required by business needs. Join us in creating memorable dining experiences for our guests while growing your skills in the culinary field!
Job Types: Full-time, Permanent

Pay: From $16.50 per hour

Expected hours: 32 - 48 per week

Work Location: In person