to join our dynamic food service team. This role offers an exciting opportunity to be part of a fast-paced restaurant environment, providing excellent customer service and ensuring smooth daily operations. The ideal candidate will have a passion for food, strong multitasking skills, and a commitment to maintaining high standards of food safety and sanitation.
Duties
Prepare and assemble food items according to established recipes and standards
Operate POS systems, including Micros POS, for order processing and cash handling
Greet customers warmly, take orders accurately, and serve food efficiently
Manage cash register transactions with attention to basic math accuracy
Upsell menu items to enhance customer experience and increase sales
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
Follow food safety protocols and proper food handling procedures
Assist in inventory management and restocking supplies as needed
Collaborate with team members to ensure timely service during busy periods
Support other restaurant operations as required, including serving and cashiering duties
Experience
Previous experience in food service or restaurant environment is preferred but not required
Familiarity with POS systems, especially Micros POS, is a plus
Strong customer service skills with the ability to handle multiple tasks efficiently
Knowledge of food safety standards and sanitation practices
Experience in cashiering, food preparation, or serving roles is advantageous
Ability to manage time effectively in a fast-paced setting
Basic math skills for handling cash transactions and upselling opportunities
Join our team to deliver exceptional dining experiences while developing valuable skills in the food industry. We value dedication, teamwork, and a positive attitude in all our team members.
Job Types: Full-time, Part-time
Pay: $16.00-$17.00 per hour
Expected hours: 5 - 30 per week
Work Location: In person
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