Job Description

Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues;
Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;
Verifies the accuracy of guests\' orders;
Prepares and packages food and drink products;
Cleans kitchen area, counters, food preparation areas and utensils;
Cleans dining room, restrooms and exterior grounds;
Maintains Health and Safety standards in work areas;
Unloads and stocks inventory items as needed;
Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);
Prompt and regular attendance on assigned shifts;
Follows our uniform and grooming standards and policies;
Works to resolve issues that may arise in the restaurant;
Learns team effectiveness skills; works with others to achieve team goals;
Responds to guests\' needs in a professional and polite manner;
Communicates in a positive manner with customers, peers and managers.
Shift Timings: 03:30 PM to 11:30 PM
Job Requirements: Willing to accomplish all restaurant tasks
Comfortable working in a fast-paced environment;
Ability to interact productively with co-workers and function well in a team environment;
Demonstrates local language proficiency that enables speech clarity, proficient reading and verbal comprehension;
Ability to resolve consumer issues with tact.
Customer service skills
Attention to detail
Multitasking skills
Inventory management skills
Problem-solving skills
Teamwork and communication skills.

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