to join our dynamic food service team. This role involves providing excellent customer service, preparing food items, and ensuring a clean and safe environment. The ideal candidate will have a passion for the food industry, strong communication skills, and the ability to work efficiently in a fast-paced setting. Previous restaurant experience and familiarity with food handling and safety standards are highly valued. This position offers an opportunity to develop skills in food preparation, cashiering, and customer engagement within a supportive team environment.
Responsibilities
Prepare and assemble food items according to company standards and recipes
Operate POS systems, including Micros POS, for order processing and cash handling
Provide exceptional customer service by taking orders, answering questions, and ensuring guest satisfaction
Handle cash transactions accurately and efficiently
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards
Assist with upselling menu items to enhance guest experience and increase sales
Manage time effectively to ensure timely order fulfillment during busy periods
Support team members in daily operations to ensure smooth restaurant flow
Follow all health and safety regulations related to food handling and sanitation standards
Qualifications
Previous experience in food service or restaurant environment preferred
Knowledge of POS systems, especially Micros POS, is a plus
Strong customer service skills with a friendly attitude
Basic math skills for cash handling and order calculations
Ability to manage time efficiently in a fast-paced setting
Understanding of food safety practices and sanitation procedures
Excellent communication skills and teamwork orientation
Flexibility to work various shifts including weekends or evenings if needed
Food industry or restaurant experience is desirable but not mandatory; training will be provided for the right candidate
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 - 20 per week
Work Location: In person
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