Job Description

Job Summary

We are seeking a dedicated and friendly Team Member to join our dynamic restaurant team. The ideal candidate will be responsible for delivering exceptional customer service, preparing food items, and ensuring a clean and safe environment. This role offers an opportunity to develop valuable skills in food service and hospitality within a fast-paced setting. Previous restaurant or food industry experience is preferred but not required, as training will be provided. The position emphasizes teamwork, efficiency, and maintaining high standards of food safety and sanitation.

Responsibilities

Prepare and assemble food items according to established recipes and standards Operate POS systems, including Micros POS, for order processing and cash handling Provide excellent customer service by taking orders, answering questions, and addressing concerns Manage time effectively to ensure timely service during busy hours Handle cash transactions accurately and process payments efficiently Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment Assist with upselling menu items to enhance customer experience and increase sales Follow food safety protocols and proper food handling procedures at all times Support team members in various tasks to ensure smooth restaurant operations

Qualifications

Previous experience in food service, cashiering, or restaurant environments is a plus but not mandatory Knowledge of POS systems such as Micros POS is advantageous Strong customer service skills with a friendly and professional demeanor Ability to manage time effectively in a fast-paced environment Basic math skills for cash handling and order processing Understanding of food safety standards and sanitation practices Kitchen experience or food preparation skills are beneficial Excellent communication skills and the ability to work well within a team Flexibility to work various shifts including weekends and evenings as needed
This position provides an excellent opportunity for individuals interested in the food industry to gain hands-on experience while contributing to a positive dining experience for our guests.

Job Types: Full-time, Permanent

Pay: Up to $20.59 per hour

Expected hours: 42 per week

Work Location: In person