We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. As a Team Member, you will play a vital role in delivering exceptional customer service and ensuring a positive dining experience for our guests. This position involves various tasks, including food preparation, cash handling, and maintaining food safety standards. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you!
Responsibilities
Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
Assist with food preparation, ensuring that all items are prepared according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and dining areas, adhering to food safety guidelines.
Handle cash transactions accurately while providing change and processing payments efficiently.
Upsell menu items to enhance the customer experience and increase sales.
Collaborate with team members to ensure smooth operations during peak hours.
Follow all health and safety regulations related to food handling and sanitation.
Requirements
Previous experience in the restaurant or food service industry is preferred but not required.
Strong customer service skills with the ability to communicate effectively with guests and team members.
Basic math skills for cash handling and transaction processing.
Knowledge of food safety practices is a plus.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as needed.
A positive attitude and willingness to learn new skills in the kitchen and front-of-house operations.
Join our team today and be part of an exciting environment where you can grow your skills in the food industry!
Job Type: Full-time
Pay: $17.20-$18.00 per hour
Expected hours: 30 - 40 per week
Benefits:
Discounted or free food
Experience:
Restaurant: 1 year (required)
Language:
English (preferred)
Work Location: In person
Expected start date: 2025-08-04
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