Job Description

Job Summary

We are seeking a motivated and friendly Team Member to join our dynamic restaurant team. The ideal candidate will be passionate about providing excellent customer service, ensuring food safety, and maintaining a clean and efficient environment. This role offers an opportunity to develop skills in food preparation, cashiering, and food industry operations within a fast-paced setting.

Responsibilities

Prepare and serve food items according to established recipes and quality standards Operate POS systems, including Micros POS, for order processing and cash handling Manage customer orders efficiently while providing friendly and attentive service Handle cash transactions accurately and process payments using POS systems Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards Assist with upselling menu items to enhance customer experience and increase sales Ensure proper food handling procedures are followed at all times Support team members during busy periods to ensure smooth restaurant operations Follow all health and safety regulations related to sanitation and food safety

Requirements

Previous experience in food service, restaurant, or food industry preferred but not required Knowledge of food preparation, food handling, and sanitation standards Familiarity with POS systems, especially Micros POS, is a plus Strong time management skills with the ability to multitask in a fast-paced environment Excellent customer service skills with a friendly attitude Basic math skills for cash handling and transaction accuracy Ability to work efficiently both independently and as part of a team Kitchen experience or restaurant experience is advantageous but not mandatory Commitment to maintaining high standards of cleanliness, safety, and food quality
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$17.60 per hour

Expected hours: 10 - 30 per week

Benefits:

On-site parking
Work Location: In person