Job Description

Overview

We are seeking a friendly and motivated

Team Member

to join our dynamic team in a fast-paced food service environment. This role offers an exciting opportunity to develop culinary and customer service skills while contributing to a positive dining experience. The ideal candidate will have a passion for food, excellent time management, and a strong commitment to sanitation and safety standards. Previous experience in food preparation, cashiering, or restaurant operations is preferred but not required. This position is perfect for individuals eager to grow within the food industry and provide exceptional service to our guests.

Duties

Prepare and assemble food items according to established recipes and standards, ensuring quality and presentation. Operate POS systems such as Aloha POS and Micros POS for order entry, payment processing, and sales tracking. Handle cash transactions accurately, including cash handling and basic math calculations. Provide excellent customer service by taking orders, answering questions, and ensuring guest satisfaction. Upsell menu items and promote specials to enhance sales opportunities. Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards. Assist with bussing tables, cleaning dining areas, and supporting kitchen staff as needed. Follow proper food handling procedures to ensure safety and sanitation throughout all operations. Support inventory management by restocking supplies and monitoring product freshness. Collaborate with team members to ensure efficient restaurant operations during busy periods.

Qualifications

Previous experience in food preparation, food service, or retail environments such as grocery stores or cafes is advantageous. Familiarity with POS systems like Aloha POS or Micros POS is a plus. Strong customer service skills with the ability to communicate effectively and work well within a team. Basic math skills for cash handling, register operations, and inventory counts. Knowledge of food safety practices, sanitation procedures, and proper food handling techniques. Ability to multitask efficiently in a quick service or fast-food restaurant setting while maintaining attention to detail. Time management skills to prioritize tasks during high-volume periods. Flexibility to work various shifts including weekends or holidays if needed; a positive attitude is essential for success in this role. This position provides an excellent platform for those interested in the food industry or seeking experience in restaurant operations while delivering exceptional guest experiences through teamwork and professionalism.
NOC B job (Supervisor or Manager) available for suitable candidates.

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$24.99 per hour

Expected hours: 8 per week

Benefits:

Store discount
Work Location: In person