Job Description

Job Overview

We are seeking enthusiastic and dedicated Team Members to join our dynamic team in a fast-paced restaurant environment. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring food safety and quality standards are met. This position requires a passion for food service and a commitment to providing an outstanding dining experience for our guests.

Duties

Prepare food items according to established recipes and safety guidelines, ensuring high-quality presentation and taste. Operate the POS system, including Micros POS, for efficient order processing and cash handling. Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Maintain cleanliness and sanitation of work areas, kitchen equipment, and dining spaces in compliance with health regulations. Assist in upselling menu items to enhance the guest experience and increase sales. Collaborate with team members to ensure smooth operations during peak hours. Handle cash transactions accurately while adhering to cash handling procedures. Ensure proper food handling techniques are followed to maintain food safety standards.

Experience

Previous experience in the food industry or restaurant setting is preferred but not mandatory. Familiarity with food preparation techniques and kitchen operations is advantageous. Strong time management skills to efficiently handle multiple tasks in a busy environment. Basic math skills for accurate cash handling and order processing. Excellent customer service skills with the ability to communicate effectively with guests and team members. Knowledge of sanitation practices and food safety regulations is a plus. Join us as we strive to create memorable dining experiences for our customers while fostering a supportive team environment!
Job Types: Full-time, Part-time

Pay: $17.20-$21.08 per hour

Language:

English (preferred)
Work Location: In person