We are seeking enthusiastic and dedicated Team Members to join our dynamic team in a fast-paced restaurant environment. As a Team Member, you will play a vital role in ensuring customer satisfaction by providing exceptional service, preparing food, and maintaining a clean and safe environment. This position is ideal for individuals who thrive in a collaborative setting and are passionate about delivering quality food and service.
Duties
Prepare food items according to established recipes and standards while ensuring food safety and sanitation practices are followed.
Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns promptly.
Maintain cleanliness in the kitchen and dining areas, adhering to sanitation guidelines.
Collaborate with team members to ensure efficient service during peak hours while managing time effectively.
Follow all food handling procedures to ensure the safety and quality of food served.
Qualifications
Previous experience in the food industry or restaurant environment is preferred but not required.
Strong customer service skills with a friendly demeanor and positive attitude.
Ability to work efficiently in a fast-paced environment while managing time effectively.
Basic math skills for handling cash transactions accurately.
Knowledge of food safety practices and sanitation standards is a plus.
Experience with food preparation, serving, or kitchen duties is advantageous.
Must be able to work flexible hours, including evenings and weekends as needed. Join us as a Team Member and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $17.60 per hour
Expected hours: 10 - 20 per week
Benefits:
Discounted or free food
On-site parking
Licence/Certification:
CPR Certification (required)
Food Handler Certification (required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.