We are seeking a skilled and dedicated individual to join our team as a Chef/Cook. As a Chef/Cook, you will play a crucial role in meal preparation and providing assistance in a restaurant kitchen. If you have experience in the food industry and possess excellent food handling and food safety knowledge, we encourage you to apply.
Duties
- Prepare meals according to recipes and customer preferences - Assist with food preparation tasks, such as chopping vegetables and marinating meats - Ensure that all food is prepared in accordance with food safety guidelines - Maintain cleanliness and organization in the kitchen area - Collaborate with other kitchen staff to ensure smooth operations - Follow proper portion control and presentation techniques - Monitor inventory levels and communicate any shortages or needs to the appropriate personnel
Qualifications
- Previous experience in a restaurant or kitchen setting is preferred - Knowledge of food safety regulations and best practices - Strong attention to detail and ability to follow recipes accurately - Ability to work in a fast-paced environment while maintaining quality standards - Excellent communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as required If you are passionate about the food service industry, have a strong work ethic, and enjoy working as part of a team, we would love to hear from you. Apply now to join our dynamic team as a Chef/Cook!
Job Types
: Full-time, Permanent
Pay
: $15.00-$16.00 per hour
Expected hours
: 30 - 40 per week
Additional pay:
Overtime pay
Perks
: Discounted or free food Flexible schedule
Schedule
: 8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed