We, an eagerly anticipated Indian restaurant set to open its doors in Halifax, is in search of a skilled and motivated Sous Chef. This is a fantastic opportunity to play a pivotal role in the launch of our culinary venture, contributing your expertise in Indian cuisine to create a memorable dining experience for our patrons.Responsibilities:Must have experience and be able to work on TandoorOversee daily kitchen operations, ensuring adherence to quality standards, recipes, and food safety guidelines.Prepare and cook meals according to recipes and food safety standardsEnsure that all food is prepared in a timely manner and meets quality standardsAssist with food service tasks such as plating and garnishing dishes and preps.Maintain a clean and organized kitchen areaFollow proper food handling and sanitation proceduresCollaborate with other kitchen staff to ensure smooth operation of the restaurantCollaborate in designing and executing a distinctive menu showcasing the diverse flavors of Indian cuisine.Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Contribute to menu development, offering creative insights and innovative ideas.Assist in the recruitment, training, and development of kitchen staff.Manage inventory, control costs, and ensure efficient use of resources.Maintain high levels of cleanliness, organization, and safety in the kitchen.Qualifications:Proven experience as a Tandoor Chef in Indian cuisine or a similar high-volume culinary setting.In-depth knowledge of Indian spices, regional cuisines, and contemporary culinary trends.Strong leadership skills with the ability to motivate and mentor a team.Exceptional organizational and multitasking abilities in a fast-paced environment.Excellent communication skills to collaborate with kitchen staff, management, and suppliers.Creative flair and a passion for delivering an exceptional dining experience.Requirements:Culinary degree or equivalent experience.Previous experience in a Sous Chef or senior kitchen role.Eligibility to work in Canada.How to Apply:If you are an experienced and passionate Chef ready to embark on a thrilling journey with us, please submit your resume and a cover letter outlining your relevant experience and your vision for elevating Indian cuisine to halivegfusion@gmail.com.We are committed to fostering diversity and encourages candidates of all backgrounds to apply.Job Type: Full-timePay: $15.50-$17.00 per hourExpected hours: 30 - 48 per weekBenefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In personExpected start date: 2024-05-27