Job Description

Humility, simplicity, efficiency, and a strong sense of responsibility are the core values of

Newrest

. As the world's leading independent player in airline catering, Newrest is the only operator active across all segments of the industry: airline catering, remote site services, rail catering, and retail.



Newrest is committed to continuously improving and innovating for its clients, ensuring the well-being and development of its employees and managers, fostering a sustainable and responsible growth of the company, and upholding social and environmental values across all of its operations.

Responsibilities:

Moving Grocery, Fridge & Freezer product from receiving to storage and to the floor; Prioritize, organize, and ensure stock is put away promptly, following all instructions; Ensure all products have shelf tags and / or appropriate labels; Rotating stock in freezer, walk-in Fridge, and other designated storage areas; Dispose products in fridges & freezer so they will be easy to grab/collect; Prepare orders for production (Thawing List); Ensure that freezer is cleaned; Ensure to empty Cardboard bin 3 times a day; Discard expired items and fill the disposed food binder; Notify Manager of any special orders or product requests from other departments; Any additional job responsibilities as required by the Team Lead/ Manager

Domain of intervention - General duties of the Supply Department:

Have the ability to demonstrate a complete understanding of the Food items Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous Store the supply in the appropriate storage Track ALL the outputs that are issued Accurately complete routine documentation, such as pick sheets, manifests, and unload lists Must wear Security equipment & outfit while on duty Adhere to all laws and policies with regards to unit operations, health, safety, & hygiene compliance Substances, respect all food safety, health & safety, company rules & standards


Able to lift 50 lbs Able to work in Cold environment of temperature between -21C to 10C Ability to read in English, write in English, speak in English Good knowledge of HACCP Ideally 1 - 2 years in a similar position Ability to handle pressure in a fast-paced environment Leadership Must be on full time position Must have Computer Skills

For more information about Newrest:https://www.newrest.eu/