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These postings are directed to graduate students who are registered at McGill University in the Winter 2026 semester. Applications from others will not be considered.
Application period: October 20-November 3, 2025This posting expires at midnight on November 3, 2025
Job start and end dates: January 5-April 30, 2026
Students who are currently employed should apply as internal candidates; students who are not currently employed should apply as external candidates. You must be a McGill graduate student to be eligible to apply and must be eligible to work in Canada.
Please note that Teaching Assistants will be required on campus to perform their tasks in person. Should anything prohibit in-person teaching activities, courses will revert to remote teaching. In the event of such a change, Teaching Assistants will be advised as soon as possible. Teaching Assistants may be required to perform tasks suited to a remote/online teaching environment using a virtual learning platform [e.g., Zoom, WebEx] and the McGill myCourses learning management system.
Teaching Assistants must be available to work the entire contract period. When applying for the positions please consult the up-to-date McGill class schedule on Minerva to avoid any conflicts.
Hiring Unit: Department of Food Science and Agricultural Chemistry
Course Title and Course Number: All available course TAships are listed in detail in the PDF document "Food Science TA positions - Winter 2026" available here FAES TA POSTINGS WINTER 2026
Estimated number of positions: 17
Total hours of work per term: Varies by course (45-90 hours)
Rate/hour: $37.34 Before applying, please note that to work at McGill University, you must be both authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located.
McGill University is an English-language university where most teaching and research activities are conducted in the English language, thereby requiring English communication both verbally and in writing.
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