Job Description

About Us Burnside Brewing was founded by two no-nonsense, beer-loving guys with decades of industry experience between them. Locating the brewery and first taproom in the decidedly un-hip Burnside Industrial Park is a perfect example of how we like to do things: being trendy was never the point. It\xe2\x80\x99s always been about a commitment to quality and consistency in brewing approachable beer. With a line of specialized craft products such as Killick, Sea Glass, and Queen Bee, and an affordable, well-crafted, easy-drinking alternative to mainstream beers in Toller Lagers we\xe2\x80\x99ve always been guided by that no-nonsense ethos: Work hard, have fun, and most importantly, make great beer.
Job Summary: We are seeking a skilled and enthusiastic Taproom Manager to join our team at The Common by Burnside Brewing. As the Taproom Manager, you will be responsible for overseeing the operations of our lively and welcoming taproom, ensuring exceptional customer experiences, and driving the growth of our brand.
Responsibilities

• Oversee day-to-day operations of the taproom, including inventory management, accurate cash handling, and effective utilization of POS system to ensure smooth and efficient operations.
• Manage all aspects of staffing, including recruitment, hiring, scheduling, and ongoing performance management, to ensure a skilled and motivated team delivering exceptional service at the taproom.
• Foster a positive and engaging atmosphere for guests, ensuring exceptional customer service and satisfaction.
• Train, supervise, and motivate taproom staff to deliver high-quality service and product knowledge.
• Aid in the development and implement effective marketing strategies to promote the taproom and brewery events, driving foot traffic and increasing sales.
• Monitor and analyze financial performance, including sales, costs, and budgets, while identifying opportunities for improvement.
• Ensure compliance with local regulations, health and safety guidelines, and alcohol serving laws.

Qualifications

• Minimum of 1 year of experience in a managerial role within the hospitality industry, preferably in a restaurant, taproom, bar or retail setting.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Proven track record of delivering exceptional customer service and maintaining customer satisfaction.
• Strong organizational and problem-solving abilities, with attention to detail.
• Proficiency in inventory management, point-of-sale systems, and basic computer applications.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

How to Apply If you are passionate about customer service, possess the necessary qualifications, and are excited about managing a dynamic taproom, we would love to hear from you. Please submit your resume, cover letter, and any relevant references online. In your cover letter, kindly highlight your relevant experience and why you believe you would be a great fit for the Taproom Manager role at Burnside Brewing.
At Burnside Brewing Co., we embrace diversity across all our operations and foster a respectful and inclusive work environment. Individuals that represent a variety of backgrounds, perspectives and skills are encouraged to apply. If your experience looks a little different than what we\xe2\x80\x99ve identified but think you can rock in this role and want to be a part of our dynamic team, we\xe2\x80\x99d love to learn more about you!
Note: Only candidates selected for an interview will be contacted. We appreciate your understanding.