Job Description

About August 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

Position Overview

We are looking for motivated and skilled Sushi Bar staff to join our team from September. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

Key Responsibilities

Prepare and present sushi, sashimi, and other Japanese dishes according to August 8's standards. Ensure freshness, quality, and consistency of ingredients. Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards. Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs. Work collaboratively with kitchen and front-of-house staff to ensure efficient service. Provide friendly interactions with guests when serving at the bar. Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation.

Qualifications & Skills

Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level). Knowledge of Japanese cuisine and sushi preparation techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment with a positive attitude. Team player with good communication skills.

Candidates with Nepali language skills are especially encouraged to apply

, as this aligns with our current staffing needs and internal communication practices.

What We Offer

Competitive wages based on experience. Staff meals and employee discounts. Opportunities for growth into supervisory or management roles. Supportive and inclusive work environment.


Need one full time position, one part time position