Job Description

Job Summary

Kitchen Helper and cook:

Assist with food preparation, basic cooking tasks, and kitchen organization

Responsibilities

Prepare and assemble sushi rolls, sashimi, and other menu items according to established recipes and presentation standards. Assist in meal preparation, including cutting vegetables, marinating proteins, and preparing sauces. Maintain cleanliness and organization of the kitchen area, including proper food storage practices. Adhere to food safety regulations and guidelines to ensure the highest quality of food handling. Collaborate with team members to ensure efficient kitchen operations during peak hours. Help with inventory management by tracking supplies and notifying management of low stock levels. Participate in regular training sessions on food safety and culinary techniques to enhance skills.

Experience

Previous experience in a restaurant or kitchen environment is preferred but not mandatory; a willingness to learn is essential. Familiarity with the food industry, particularly in meal preparation and food service, is advantageous. Knowledge of food safety practices and proper food handling techniques is highly desirable. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
Join us in delivering an unforgettable dining experience through your culinary talents!

Job Types: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Benefits:

Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person