Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Asset languages

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Mandarin

Work setting

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Urban area Relocation costs covered by employer Willing to relocate

Tasks

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Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Cuisine specialties

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Japanese cuisine Sushi preparation techniques

Food specialties

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Fish and seafood

Equipment and machinery experience

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Conventional oven Deep fryer Food dispensers Grill

Transportation/travel information

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Public transportation is available Travel expenses paid by employer

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Reliability Team player

Screening questions

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Do you have experience working in this field?

Employment terms options

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Evening Shift

Experience

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2 years to less than 3 years

Employment terms options

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Flexible hours Night Day

Other benefits

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Transportation provided by employer * Travel insurance