Sushi Cook
West Vancouver, BC, CA, Canada
Job Description
Full job description
Education: Secondary (high) school graduation certificate
Qualification
At least 2 years of previous experience as a cook, chef, or in a similar role. Eligible to work in Canada. Currently in Canada Knowledge in Japanese cuisine Able to work in fast pace environment Intermediate knife skill Strong teamwork and communication skills Passion for cooking and creativity in food preparation
Tasks
Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Cuisine specialties
Japanese cuisine Work Language: English Hours: 30 to 40 hours per week
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Team player
Schedule:
8 hour shift Evening shift Weekends as needed
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Benefits:
Flexible schedule On-site parking
Language:
English (preferred)
Work Location: In person
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Job Detail
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Job IdJD2582748
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWest Vancouver, BC, CA, Canada
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EducationNot mentioned