Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that every dish meets our high standards of taste and presentation. This position requires creativity, teamwork, and a love for cooking.

Duties

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in the planning and execution of daily menus, including special dietary needs. Maintain cleanliness and organization in the kitchen, including proper food handling and storage practices. Collaborate with kitchen staff to ensure timely service during meal periods. Monitor inventory levels of ingredients and supplies, assisting with ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Experience in the food industry, preferably in a restaurant or similar setting. Strong knowledge of food safety practices and regulations. Proficient in various cooking techniques and meal preparation methods. Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Passion for cooking and creating delicious meals that satisfy customers' needs.
Join us in delivering exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time

Pay: $20.00-$24.08 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food On-site parking
Schedule:

Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person