Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for meal preparation, ensuring food safety, and delivering high-quality dishes that meet our standards. This role is essential in creating an enjoyable dining experience for our guests.

Responsibilities

Prepare and cook meals according to recipes and menu specifications. Assist in the planning of menus and daily specials. Ensure proper food handling and storage practices are followed to maintain food safety. Maintain cleanliness and organization of the kitchen area, including cooking equipment and utensils. Collaborate with other kitchen staff to ensure efficient meal service. Monitor inventory levels of food supplies and assist with ordering as needed. Adhere to health and safety regulations while working in the kitchen environment. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a kitchen or food service environment is preferred. Knowledge of meal preparation techniques and food handling practices. Familiarity with food safety standards and regulations within the food industry. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued in creating exceptional dining experiences!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.85-$21.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Language:

English (required)
Work Location: In person