Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. This role is essential in delivering exceptional dining experiences to our guests while ensuring that all kitchen operations run smoothly.

Duties

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in accordance with food safety regulations and guidelines. Assist in the planning and execution of daily meal preparation, including portion control and presentation. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure timely service and quality of meals. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food handling procedures and cooking techniques. Adhere to health and safety standards within the kitchen environment.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices and regulations is essential. Strong skills in meal preparation, cooking techniques, and food handling. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings, weekends, and holidays as required. If you are passionate about the culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Cook!
Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person