Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen management to deliver authentic and high-quality sushi dishes. This role offers an exciting opportunity to showcase culinary artistry while maintaining the highest standards of food safety and customer service in a vibrant restaurant environment.

Responsibilities

Prepare and assemble a variety of sushi dishes with precision and creativity, ensuring presentation aligns with restaurant standards Supervise and oversee food preparation processes, maintaining consistency and quality across all menu items Manage kitchen operations related to sushi making, including ingredient handling, storage, and sanitation procedures Lead and train team members in sushi techniques, food safety protocols, and proper food handling practices Ensure compliance with health regulations and safety standards at all times Collaborate with restaurant management to develop new menu items and improve existing offerings Maintain a clean, organized, and efficient work station to facilitate smooth kitchen operations Serve dishes to guests in a professional manner, ensuring excellent customer satisfaction

Skills

Proven experience in food preparation, cooking, and specifically sushi making within a restaurant or hospitality setting Supervising experience with team management skills to lead kitchen staff effectively Strong knowledge of food safety standards and proper food handling procedures Excellent leadership qualities with the ability to motivate and manage a team in a fast-paced environment Familiarity with restaurant management principles and food industry best practices Exceptional skills in food service, hospitality, and serving guests with professionalism Ability to work collaboratively within a team while maintaining attention to detail and quality standards Passion for culinary arts with an emphasis on authentic Japanese cuisine and innovation in sushi presentation
Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 25 - 30 per week

Work Location: In person