---------------- Staff accommodation available
Restaurant
Ranks of chefs
------------------ Sushi chef
Tasks
--------- Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Food specialties
-------------------- Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms