Sushi Chef

Yellowknife, NT, CA, Canada

Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Staff accommodation available Restaurant

Ranks of chefs

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Sushi chef

Tasks

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Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food

Cuisine specialties

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Sushi preparation techniques Japanese cuisine

Food specialties

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Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms

Own tools/equipment

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Tools Uniform

Personal suitability

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Dependability Organized Reliability

Experience

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3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week

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Job Detail

  • Job Id
    JD2596823
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Yellowknife, NT, CA, Canada
  • Education
    Not mentioned