Job Description

Gaijin Izakaya is now hiring permanent Full Time Sushi Chef!We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Your knowledge of Japanese cuisine and sushi rolling techniques are necessary for creating an impressive sushi menu.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine.Responsibilities

• Prepare all types of sushi, including maki, nigiri and sashimi
• Manage food prep activities, eg, Chopping/slicing vegetables and fishes as per the requirements. Boiling rice, etc.
• Coordinate with other staff members to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Complete opening and closing duties efficiently and safely, using the correct procedures
• Regularly taking inventory of food supplies and other products
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements

• Must Speak, Read and Understand Basic English
• Knife skills is required.
• Minimum of 2 years of work experience as a Sushi Chef
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including days, weekends, and evenings
• Flexibility to take on various shifts

Job Type Permanent Full TimeStarting Wage: Range from $14-$16/ hour depending on previous experienceYou can apply in person at 2-1575 Regent Ave or send resumes onlineJob Types: Full-time, Part-time, PermanentSalary: $14.00-$16.00 per hourSchedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Sushi Bar: 2 years (required)
• Sushi Chef: 2 years (required)