Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, particularly in sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to food safety and quality. As a Sushi Chef, you will play a vital role in delivering an exceptional dining experience to our guests.

Duties

Prepare and present sushi dishes with precision and artistry, ensuring high standards of quality and taste. Handle food safely and responsibly, adhering to all health and safety regulations. Collaborate with kitchen staff to ensure efficient meal preparation and service. Maintain cleanliness and organization of the sushi station and kitchen area. Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed. Stay updated on sushi trends, techniques, and new menu items to enhance offerings. Provide excellent customer service by engaging with guests about menu items and making recommendations.

Qualifications

Proven experience in a restaurant or kitchen environment, preferably with a focus on sushi or Japanese cuisine. Strong skills in food preparation, cooking techniques, and meal presentation. Knowledge of food safety standards and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work collaboratively within a team. A passion for the food industry and commitment to delivering high-quality dishes. Previous experience in serving or customer-facing roles is a plus. Join us as we create memorable dining experiences through exceptional sushi craftsmanship!
Job Types: Full-time, Part-time

Pay: $17.20-$19.20 per hour

Expected hours: 20 - 35 per week

Work Location: In person