Sushi Chef

Kingston, ON, Canada

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Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Able to Wash and Operate Dishwashing Machine
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes

Job Requirements:

Ability to recreate dishes following house recipes to house standards of taste, texture, temperature and presentation
A genuine passion for sushi, Asian culinary art, flavors and Japanese cuisine
sushi cooks who are willing to learn

Part-time hours: 20-40 per weekJob Types: Full-time, Part-timeJob Type: Part-timeSalary: $15.00-$16.00 per hourSchedule:

Ability to commute/relocate:

Kingston, ON: reliably commute or plan to relocate before starting work (required)

Experience:

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