Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular emphasis on sushi-making techniques. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our guests while maintaining the highest standards of food safety and presentation.

Duties

Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity. Ensure all ingredients are fresh, properly stored, and handled according to food safety regulations. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of sushi ingredients and communicate needs to management. Stay updated on current sushi trends and techniques to enhance menu offerings. Adhere to all health and safety guidelines in food handling and preparation.

Requirements

Proven experience in a restaurant or kitchen environment, with a focus on sushi preparation preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent knife skills and familiarity with various sushi-making tools. Experience in meal preparation and food handling within the food industry is essential. Strong communication skills and ability to work as part of a team. A passion for cooking and providing exceptional dining experiences is highly desirable. If you are dedicated to the art of sushi making and thrive in a dynamic culinary environment, we encourage you to apply for this exciting opportunity as a Sushi Chef!
Job Type: Full-time

Pay: $18.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person