Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise in food handling and safety will ensure that all meals are prepared in a clean and efficient manner.

Duties

Prepare and present sushi dishes according to established recipes and standards. Ensure the freshness and quality of all ingredients used in meal preparation. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Assist in inventory management, including ordering supplies as needed. Stay updated on sushi trends and techniques to enhance menu offerings. Provide excellent customer service by engaging with guests when necessary.

Experience

Proven experience as a Sushi Chef or in a similar role within the food industry. Strong knowledge of food preparation, cooking techniques, and food safety practices. Previous experience in a restaurant or kitchen environment is preferred. Familiarity with various types of sushi, ingredients, and presentation styles. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and ability to work as part of a team. Join us to bring your culinary skills to life and create memorable dining experiences for our guests!
Job Type: Full-time

Pay: $20.00-$24.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Extended health care Flexible schedule Store discount Vision care
Language:

English (preferred)
Work Location: In person